High quality L-Glutamine amino acid – manufactured to strict standards
L-Glutamine is the most abundant amino acid and is involved in many processes. Most tissues and cells in the body are able to make it themselves. Skeletal muscles in particular make a large amount of glutamine, but fat tissue, lungs and brains can also do this.
Because our body produces glutamine itself, this amino acid is considered to be non-essential. A low level of glutamine can develop under various conditions. Supplementation can then provide good support.
Springfield’s L-Glutamine is manufactured to strict standards and is of high quality.
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Directions of use
Take 5 to 10 grams* spread over the day, at least half an hour before a meal.
Preferably dissolve in water or another cold drink.*A heaped measuring scoop is about 1 gram. Measuring scoop is included in the packaging.
Do not exceed the recommended daily intake/dose.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Keep out of reach of young children.
Store in a cool, dry place away from direct sunlight and heat. -
Ingredients
L-glutamine
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Ingredient declaration
L-glutamine
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Interactions and warnings
Interactions
Do not take simultaneously with medicines containing levodopa (preferably 1 hour apart). Amino acids can reduce the absorption of levodopa.Warnings
Not known. -
Frequently Asked Questions (FAQ)
Do you have a question? Send an email to info@springfieldnutra.acceptatie.indicia-interactiv.nl – we are happy to inform you!
