Lactotripeptides consist of amino acids: isoleucine-proline-proline (IPP) and valine-proline-proline (VPP). IPP and VPP naturally occure in fermented milk and aged cheese varieties.

The collagen in joint cartilage exists for 85-90% out of type-II collagen. The patented production process ensures that the specific spatial structure of type-II collagen remains intact.

A multispecies/multistrain bacteria culture has demonstrated advantages over a mono strain culture.

The spice curcumin is contained in the dried powder of the turmeric (curcuma longa). Curcumin is the most active component of this spice.

Some Springfield supplements contain herbs and spices such as Curcumin, Green Tea, St. John's Wort and Wild Yam ...

NADH is a naturally occurring coenzyme that is present in every living cell and is involved in cellular energy production. NADH is also known as coenzyme 1 and is a powerful antioxidant.

The omega-3 fatty acids EPA and DHA are to be regarded as essential fatty acids, because it has been found that the body cannot create these sufficiently.

The beneficial properties of vitamin C, as the pioneer among vitamins, are known to everyone. The richest sources of vitamin C are fruit and vegetables.

Specific vegetables and fruit contain substances that are beneficial to the eye. Especially maize, spinach, orange peppers but also egg yolks are rich in the carotenoids lutein and zeaxanthin.