Zinc contributes to normal function of the immune system.

Examples of minerals are calcium, chlorine, phosphorus, potassium, sodium and magnesium.

The collagen in joint cartilage exists for 85-90% out of type-II collagen. The patented production process ensures that the specific spatial structure of type-II collagen remains intact.

Methylsulfonylmethane (MSM) is a small sulfur containing molecule related to DSMO which is used for its antioxidative and antiinflammatory properties.

Lactotripeptides consist of amino acids: isoleucine-proline-proline (IPP) and valine-proline-proline (VPP). IPP and VPP naturally occure in fermented milk and aged cheese varieties.

The omega-3 fatty acids EPA and DHA are to be regarded as essential fatty acids, because it has been found that the body cannot create these sufficiently.

Vitamin E (tocopherols and tocotrienols) contributes to the protection of cells against oxidative stress. Vitamin E is an important antioxidant for the protection of cell membranes in our body.

Quercetin is a well known flavonoid found in food stuffs like fruit and leafy vegetables.

Soybeans are a natural source of active substances, collectively referred to as soy isoflavones. The structure of soy isoflavones has many similarities with human estrogens.

Whey protein contains all essential and non-essential amino acids. Amino acids are important for muscle building and helps recovery after physical effort.