Specific vegetables and fruit contain substances that are beneficial to the eye. Especially maize, spinach, orange peppers but also egg yolks are rich in the carotenoids lutein and zeaxanthin.

EGCG (Epigallocatechin gallate) is the most active constituent and most abundant catechin in green tea. Green tea polyphenols protect against free radicals.

Citrus fruits, such as lemons, oranges and mandarins, offer many benefits for your health. Citrus fruits are full of vitamins and healthy antioxidants.

Quercetin is a well known flavonoid found in food stuffs like fruit and leafy vegetables.

The beneficial properties of vitamin C, as the pioneer among vitamins, are known to everyone. The richest sources of vitamin C are fruit and vegetables.

B vitamins are water-soluble compounds found in food which are important for vitality, health, growth and reproduction in humans.

Vitamin D - a fat-soluble vitamin - is important for strong bones and teeth. Vitamine D stimulates the absorption of calcium minerals and phosphorus in the body.

A multispecies/multistrain bacteria culture has demonstrated advantages over a mono strain culture.

Soybeans are a natural source of active substances, collectively referred to as soy isoflavones. The structure of soy isoflavones has many similarities with human estrogens.

Vitamin E (tocopherols and tocotrienols) contributes to the protection of cells against oxidative stress. Vitamin E is an important antioxidant for the protection of cell membranes in our body.