The beneficial properties of vitamin C, as the pioneer among vitamins, are known to everyone. The richest sources of vitamin C are fruit and vegetables.

Calcium contributes to normal blood clotting, a normal energy-yielding metabolism and normal functioning of the muscles and more...

Lactotripeptides consist of amino acids: isoleucine-proline-proline (IPP) and valine-proline-proline (VPP). IPP and VPP naturally occure in fermented milk and aged cheese varieties.

Examples of minerals are calcium, chlorine, phosphorus, potassium, sodium and magnesium.

Specific vegetables and fruit contain substances that are beneficial to the eye. Especially maize, spinach, orange peppers but also egg yolks are rich in the carotenoids lutein and zeaxanthin.

Vitamin K2, in the form of menaquinone-7, comes from fermentation of natural sources. Vitamine K2 contributes to the maintenance of normal bones & more.

Vitamin D - a fat-soluble vitamin - is important for strong bones and teeth. Vitamine D stimulates the absorption of calcium minerals and phosphorus in the body.

Phosphatidylserine and other phospholipids (PAS-complex) are essential components of cell membrames.

Vitamin E (tocopherols and tocotrienols) contributes to the protection of cells against oxidative stress. Vitamin E is an important antioxidant for the protection of cell membranes in our body.

The omega-3 fatty acids EPA and DHA are to be regarded as essential fatty acids, because it has been found that the body cannot create these sufficiently.