Soybeans are a natural source of active substances, collectively referred to as soy isoflavones. The structure of soy isoflavones has many similarities with human estrogens.

Iron contributes to the normal functioning of the immune system, the reduction of fatigue and tiredness and more.

EGCG (Epigallocatechin gallate) is the most active constituent and most abundant catechin in green tea. Green tea polyphenols protect against free radicals.

Coenzyme Q10 is present all over the body in all tissues.

A multispecies/multistrain bacteria culture has demonstrated advantages over a mono strain culture.

Phosphatidylserine and other phospholipids (PAS-complex) are essential components of cell membrames.

Specific vegetables and fruit contain substances that are beneficial to the eye. Especially maize, spinach, orange peppers but also egg yolks are rich in the carotenoids lutein and zeaxanthin.

Vitamin D - a fat-soluble vitamin - is important for strong bones and teeth. Vitamine D stimulates the absorption of calcium minerals and phosphorus in the body.

Vitamin K2, in the form of menaquinone-7, comes from fermentation of natural sources. Vitamine K2 contributes to the maintenance of normal bones & more.

Omega 6 is mainly found in vegetable oils, such as flaxseed oil, evening primrose oil and olive oil. Linoleic acid, AA (arachidonic acid) and GLA (gamma linolenic acid) are forms of omega 6.